Types of Pasta

Translations:

bucatinilittle pierced ones casereccilittle home–made ones
cavatappicorkscrews chitarraguitars
conchiglieseashells farfallebutterflies (shaped like bow–ties)
fusillilittle spindles giglililies
linguinelittle tongues lumachesnails
orecchiettelittle ears pennepens or quills
rigati, rigatoniridged strozzapretipriest chokers
vermicellilittle worms

There are several explanations as to how strozzapreti got their name. The one I like best is that their texture is so good that the priest (known in popular imagination as a hearty eater) would choke on them.

For other explanations, see Three Monkeys Online (no relation).

© Haydn Thompson 2017